Brother John Reveals Letter from God, Spiritual Truths, Miracles

The MIRACLE Cure?

Brother John

The Miracle Cure?

Have you been having niggles, aches and pains from your knees? Yeast infections such as candida albicans? Fungi infections such as mycoses, bacterial problems such as chesty coughs, even flu infections? Perhaps it is some viral infection with symptoms such as coughing and sneezing, fever, inflammation, vomiting, diarrhoea, fatigue, and cramping — all of which are ways the immune system tries to rid the body of infectious organisms?

NOTE: If you are looking for a solution on Coronavirus (Covid-19), I will suggest the article: “How to Destroy Coronavirus (CoVid-19) Disease in Your Body!”

But if it is just a simple solution for a mild challenge, be at rest. You need not spend a fortune to get healthy again, the Lord knew and made provisions in nature. Another beautiful thing is that the pharmaceutical companies do not have a patent on this solution; in fact, you can get them in your local supermarket for pennies!

“Also unlike bacteria, most viruses do cause disease, and they’re quite specific about the cells they attack. For example, certain viruses attack cells in the liver, respiratory system, or blood. In some cases, viruses target bacteria.”

Some top doctors have revealed that the combination of garlic, ginger, lemon, apple cider vinegar and honey is a wonderful drug that can cure everything from Cancer to Arthritis, and makes you lose extra body fat and weight. Is this the naturally provided miracle cure?

Health Virtues of Apple Cider Vinegar

In the beginning, God gave Man a simple vegetarian diet, “And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.” [Genesis 1:29] The Fall made man carnivorous and his taste bud changed. I am NOT saying that being carnivorous is sinful or wrong, but I believe vegetarianism is the best for the human body!

God already provided for man’s human body in nature.”

Amazing studies from respected universities around the world prove the miracle home remedy that costs just pennies a day to make, a super way to fight just about any affliction. Experts have verified that this health restoring trick of garlic, ginger, lemon juice, vinegar & honey can wipe both our common & not so common ailments.

Success also includes acne, Alzheimer’s disease, arthritis, asthma, high blood pressure, some types of cancer, excessive cholesterol levels, gas and indigestion, headaches, heart and circulatory problems, hemorrhoids, infertility and impotence, toothaches, obesity, ulcers, and many other diseases and conditions.

In a study of arthritis Dr. Angus Peter of the University of Edinburgh’s Arthritic Research institute found a daily dose of vinegar and honey reduced pain by 90%. A daily dose of garlic and vinegar has proved to be a powerful and fast weight destroyer and reducer, according to Dr. Raymond Fisk of London’s Lamsus University Research Center.

The prestigious British Medical Journal Lancer reported that cholesterol levels plunged on average from 237.4 to 223.4 in three hours after volunteers consumed 60 grams of garlic and four ounces of butter. The study proved adding garlic to your diet could neutralize the dangers associated with high fat.

A study of 261 adult patients by the German association of general practitioners indicated that cholesterol and triglycerides levels factors associated with the risk of heart disease are significantly reduced by regular use of garlic in the diet.

Honey contains 35 percent protein that contains half of the essential amino acids your body needs and it also contains vitamins in the B-complex, as well as vitamin C, D and E, according to the book “Prescription for Nutritional Healing, The A-to-Z Guide to Supplements,” written by nutritional counselor Phyllis A. Balch.

Garlic contains volatile oils and sulfur that make it a strong antiseptic and apple cider vinegar has been used in folk medicine to treat a wide range of ailments, especially in its unfiltered and undiluted form – usually loaded with highly beneficial enzymes. Houston’s M.D. Anderson Cancer Institute in Houston, the Pennsylvania State University and ULSA, support earlier evidence that certain ingredients in garlic block agents that cause cancers of the breast, colon, skin and esophagus.

The National Cancer Institute found in a study of 1600 people that eating a lot of garlic is linked to a reduced risk of stomach cancer. Dr. Erik Block of the State University of New York at Albany has discovered that garlic release at least 100 sulfur producing compounds all of which are powerful medicines.

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THE MIRACLE POTION
There appears to be little doubt that this astonishing potion made by mixing garlic, ginger, lemon juice, apple cider vinegar and honey can extend life by protecting you from many proven killers.

Dr. Han Len Tsao writes in China’s respected Journal of Natural Medicine, that “patients when given this miracle drink before breakfast showed a remarkable reduction in high blood pressure and cholesterol in less than a week”.

The Italian nutritionist Emilio Stefan adds, “Years of scientific investigation by experts around the world have proven beyond doubt that garlic, honey and vinegar are nature’s healthy potion. The powerful ingredients are available everywhere and cost only pennies a day when consumed. Considering all what these natural substances can do for the human health is amazing.”

Wonders of Garlic

Garlic has been used as a medicine, according to Sumerian clay tablets, dating back 4,600 years. Since the 1970s, there have been more than 46 human studies regarding the effects of garlic on cardiovascular health, according to a 2002 “Nutrition Journal” article by Sanjay K Banerjee and Subir K Maulik.

Raw garlic, used in 4- to 6-week studies, shows a significant decrease in cholesterol, triglycerides and hypertension, three known heart disease risk factors.

All of the clinical trials administered 600 to 900 mg of garlic daily during the trials. Some garlic eaters report body odor, bad breath, heartburn and nausea. However, side effects could rise to dangerous levels if you are taking any blood-thinning medication, such as Coumadin. Garlic is a natural blood thinner, so garlic may interact with and naturally increase the thinning of blood caused by medication. Therefore, for those not on any medication, this may be a natural alternative medicine to counteract the effects of deep vein thrombosis.

Rich in antioxidants, garlic can also be used to help prevent heart disease, including atherosclerosis or hardening of the arteries (plaque build-up in the arteries that can block the flow of blood and may lead to heart attack or stroke), high cholesterol, high blood pressure, and to boost the immune system.

Garlic is best taken in its raw state, added to your food; however, it may lose some of its healing benefits when processed as a supplement.

Garlic provides a storehouse of vitamins and minerals and what excites researchers more, is growing evidence that from an enzyme present in large amounts in garlic stimulates the immune system.

In a recent study involving two thousand elder women, researchers found that those who ate garlic once in a week were half as likely to develop colon cancer as those who did not.

Dr. Jack Soltanoff, who is a national expert at New York, praises the benefits of apple cider vinegar. He recorded remarkable success stories involving arthritis sufferers. He says, “I have seen many arthritis patients start to loosen up at once”. Some even call it (apple cider vinegar) a natural arthritis tonic that frees them from stiffness, pain and aches within just a few weeks, and most pain-wrecked patients can start to perform normal activities because of this simple tonic.

Many athletes are heard to be taking this potion for a competitive edge. “Honey has been described as the perfect food” notes a respected researcher, “it contains a lot of nutrients and minerals, the important part of nine vitamins, six acids and four key enzymes in their most natural state.

The patients who took the daily dose of this miraculous drink were more vigorous, had fewer infectious disease and in general even healthier than those who didn’t. “There’s no question that this astonishing elixir can lend life by replacing many proven killers.”

What about the seemingly quiet ingredient of this powerful mix – Ginger? Ginger root has a very high level of antioxidants — higher than many berries — making it an excellent defender against cell damage and associated diseases caused by free radicals.

Ginger also has anti-inflammatory properties. In a study published in the 2009 issue of the “Journal of Alternative and Complementary Medicine,” researchers found ginger to be as effective as ibuprofen in relieving menstrual pain. Ginger has also been reported to be effective at reducing pain and swelling in patients suffering from osteoarthritis of the knee, rheumatoid arthritis and general muscle discomfort.

Ginger is particularly useful in treating chronic inflammation because it partially inhibits two important enzymes that play a role in inflammation gone awry — cyclooxygenase (COX) and 5-lipoxygenase (LOX).

While anti-inflammatory drugs block COX more strongly, they don’t affect LOX at all and therefore only address part of the problem. Even worse, anti-inflammatory drugs can cause side effects, such as ulcers, because they also block the beneficial effects that COX has on the digestive tract, including protecting the stomach.

Ginger

Ginger does not cause stomach irritation; instead it helps protect and heal the gut. Ginger also treats a broader range of the inflammatory problem because it affects both the COX and the LOX enzymes. And because it doesn’t shut down the inflammatory process entirely, ginger may actually allow it to work properly and then turn itself off, the way it does with an injury.

Besides reducing inflammation, ginger has many other benefits. It can help destroy a host of viruses, and in some laboratory studies has shown promise as an anticancer agent.

And the sweet part of the potion – Honey? Even this is recommended in the Bible (Proverbs 24:13). Honey protects against damage caused by bacteria. Some honey also stimulates production of special cells that can repair tissue damaged by infection. In addition, honey has an anti-inflammatory action that can quickly reduce pain and inflammation once it is applied.

But not all honey is the same. The antibacterial quality of honey depends on the type of honey as well as when and how it’s harvested. Some kinds of honey may be 100 times more potent than others. The major antibacterial component in manuka honey is methylglyoxal (MG). MG is a compound found in most types of honey, but usually only in small quantities.

BASIC RECIPE
Here’s how to make your own miracle medicine. In a bowl, mix together half a cup of lemon juice, half a cup of ginger juice. Now put twenty five cloves of chopped garlic in a blender and mix at high speed. Add one cup of vinegar (use only apple cider vinegar), as you blend and after it has mixed nicely add one cup of honey, and mix the whole mixture in the blender again.

Now pour this mixture into a glass jar (no plastics) and leave it in the refrigerator for a minimum of five days.

Normal dosage is two teaspoons in a glass of warm water or fruit juice. (Grape or orange juice is best before breakfast). A second dose if desired can be taken in the evening. For treating specific conditions or ailments, use the potion as recommended.

If you are still scared of the taste and smell even though you have some honey in there, add a little stevia and you will soon find that it is like a juice made in heaven!

STOREHOUSE

Manuka Honey

Honey not only makes your daily dose taste better, the sweet stuff also aids in your body’s ability to absorb medicinal properties of the other powerful ingredients.

IMPORTANT: However, you should consult and take counsel from your doctor before trying to treat yourself of any ailment or stop using your normal prescription, these are just guides. Do not use this potion with ANY medication without first consulting with your doctor.

Are there interactions with herbs and supplements?

Fish oil (containing eicosapentaenoic acid (EPA)):
Fish oil can slow blood clotting. Garlic can also slow clotting. Taken together, garlic and fish oil may increase the risk of bleeding in some people.

Herbs and supplements that might slow blood clotting:
Using garlic with other herbs that can slow blood clotting might increase the risk of bleeding in some people. These other herbs include angelica, clove, danshen, ginger, ginkgo, red clover, turmeric, vitamin E, willow, and others.

NINE COMMON AILMENTS AND RECOMMENDED TREATMENTS

Arthritis: Mix a teaspoon in half cup of warm water and drink before going to bed.

Asthma: A teaspoon of the basic potion in the morning on an empty stomach will have you breathing lightly in no time.

Cancer: When making the potion, double the garlic cloves and take two tea spoons in juice three times a day.

High blood pressure: Make a special batch of the elixir, using two cups of water, 18 garlic cloves, two tablespoons of vinegar and three tablespoon of honey. Blend as before and keep on medium to low heat for half an hour. Allow it to cool and take three tablespoons three times a day.

To Lower cholesterol: Make a tea by adding a teaspoon of the elixir in a cup of hot water and drink before meals, three times a day.

Heart disease: Use the recipe for high blood pressure and sip a half-cup of the mixture three times a day.

Impotence: Boil a cup of vinegar mixed with seven to ten crushed cloves of garlic and a tablespoon of honey for five minutes. Cool and drink like tea.

Acne or pimples: Use a basic potion on affected area with a piece of cotton each night.

Gas or indigestion: Put two tablespoons of the basic mixture in a cup of water and warm to the temperature you use for your coffee or tea. Sip slowly at the first sign of distress. Even though it has been blended with honey and vinegar, garlic’s pungent odor can still be a problem for some people. To deal with this side effect, experts recommend putting springs of parsley in the elixir or eating parsley raw after taking a dose.

This amazing natural remedy has been around for at least 4,000 years.

** There is a much more in-depth version with EASIER-to-adapt solution compared with the one suggested here. Simple Solutions For Complex Challenges. Also, instead of garlic, you may use MSM (methylsufonylmethane) powder or crystals.

UPDATE: I will be sharing The PERFECT CURE – Incredible Provision of God, in September 2016, come back to read – full of incredible information you’ve never heard before!

 

 

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